![]() ![]() Melt the chocolate - either in the microwave or very carefully in a bain marie (a heatproof bowl placed over a pan of simmering water). If covered properly, this trifle will keep for about a week in the fridge.First make the custard as this will need to chill before you make up the trifle. I thought it was super cute! Cover the trifle and refrigerate. Mama Paige opted for a heart-shaped design. If you have reserved any of the Cheesecake filling, pipe the design of your choice. Now, let's garnish! Garnish with the remaining chocolate bar shavings. If you are using two cans of pie filling, you will have enough for a solid layer of cherries. If this is the case, make a smaller circle of cherries in the center. If you are using one can of pie filling for the whole recipe, you may not have a solid cherry layer. The final layer is the remaining cherry pie filling. The next layer will be the second container of chocolate yogurt, followed by another layer of 1.5 tablespoons of chocolate bar shavings. Then, another layer of the remaining cheesecake filling. Follow the cheesecake layer with another layer of the remaining chocolate cake crumbles. Next, add a layer of vegan cheesecake filling. I love the tartness the cherry pie filling adds to the trifle. On to the fourth layer – cherry pie filling. You won't see this layer in the trifle once it's complete, but the flavor payoff is worth it. The next layer will be one container of vegan chocolate yogurt followed by a sprinkle of about 1.5 tablespoons of chocolate bar shavings. Dependent on the container's size, you will use about half the chocolate cake crumbles but feel free to use your best judgment. The first layer of your trifle will be the chocolate cake crumbles. You don't want any additional particles in the trifle. Make sure your bowl is clean and lint-free. If you want to get fancy, you can use a Trifle Bowl. Grab your favorite clear glass salad or mixing bowl. It’s a great recipe to make when you have last minute dinner guests or get invited to a potluck and don’t know what to bring. When you purchase an item using a link, we make a small commission that helps us run this site at no additional cost to you. NOTE: This post includes affiliate links. The trifle will be good for up to 3 days. ![]() ![]() Your final masterpiece should be stored in the refrigerator and tightly covered. If this is too much for one sitting, feel free to pair it down to create individual desserts to enjoy later. Mama Paige made a chocolate cake for this recipe, but you can use a store-bought chocolate cake to make it even easier. It is layered with chocolate cake, chocolate yogurt, chocolate bar shavings, cherry pie filling, and cheesecake filling. This trifle recipe is based on the Black Forest Cake and is so easy to make. Do you see why I love trifles? The options are endless! Some trifles are super fancy other or haphazardly thrown together. You can make it as big or as small as you like. You can mix and match different flavor profiles with the various layers. Traditionally, a trifle is composed of cake pieces, jelly, custard, fruit, and cream. If you are not familiar with a trifle, it is not only a coverup for a bad cake it is like having all the delicious parts of a dessert layered in a bowl. Now trifles are one of my favorite desserts to make and eat – especially Black Forest Trifle. I’d just messed up another chocolate cake recipe, and she taught me how to turn a ruined cake into a delectable trifle. This recipe was one of the first desserts my mom taught me how to make after we both realized that baking wasn’t my strong suit. When Mama Paige said she would work on a plant-based Black Forest Trifle recipe for the March Collection, I chuckled a little. ![]()
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